Forage Feast & Tea Programs
Sense of Place, Sense of Taste (Ongoing private bookings) $235pp
Ultimate Earth to Plate Experience Enjoy this rare opportunity to harvest wild edible plants in the breathtaking Foothills with Naturalist Julie Walker. Savour your harvest with a taste of wild food cuisine paired with local wines and meads by Sommelier Renée Delorme.
Our first program is June 17th From 9:00 am to 4:00 pm At Chimney Rock bed & breakfast Cost: $235 per person. Place are limited. View PDF.
Wholistic Nutrition Forage Group (Private Outing): June 10 . 10:00 am – 3:00 pm
Join “Full Circle Adventures” and “Forage and Farm”, for this full day of Rural Magic! Spend the morning picking wild edible plants and bring them to the kitchen for a home cooked feast! Take a tour of a true Blacksmith type Forge and watch a hot demo!
Wild Forage & Feast Outing: June 11 . 9:00am – 2:00pm
Spring and early summer is the time to forage the young shoots, leaves and stalks of the wild edibles.! Save money and diversify your garden by learning the lost art of foraging for wild edible plants. Our first Forage outing is on a ranch south of Longview. Although you will learn lots of wild edible plants for that area, we will learn to harvest, stinging nettle.