Forage Feast & Tea Programs

Sense of Place, Sense of Taste (Ongoing private bookings) $235pp

Ultimate Earth to Plate Experience Enjoy this rare opportunity to harvest wild edible plants in the breathtaking Foothills with Naturalist Julie Walker. Savour your harvest with a taste of wild food cuisine paired with local wines and meads by Sommelier Renée Delorme.

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The City of Calgary, Parks private talk ($100 per person)

Join us for a talk at Inglewood Bird Sanctuary from noon to 1:30

The forth floor in the foothills is full of edible and medicinal pants
 Learn which plants and which part of the plants are edible or medicinal and how to cook them.