Recipes and Ideas
Harvesting and Recipe Ideas for Balsam Poplar
The Europeans used Balsam Poplar to make “Balm of Gilead”. This is an ointment or salve that is beneficial for bruises, sprains, sunburn, achy muscles and dry skin. Late January to early April is when the leaf buds are collected. You can make it as a clear oil, or use bees wax to thicken it…
Read MoreDandelion Soup
Early Spring Dandelion leaves can be combined with Stinging Nettles and Lamb’s Quarters to create the stock for this soup. If you would like, feel free to use any other vegetables you have on hand to add to the stock. Wash all Wild Greens thoroughly before using. Cut up greens and place them in a…
Read MoreBalm of Gilead
Balm of Gilead has been used topically for centuries for many health conditions. Some uses include anti-inflammatory and antiseptic. Its aroma may be considered for use as a perfume for those who like the smell of this particularly aromatic oil. Quick Method: Place one cup of your freshly harvested Balsam Poplar buds in a…
Read MoreWillow Bark Tea
Willow Bark for headaches, fever, pain, and inflammation Willow provides relief from pain, fever, and inflammation, without the stomach upset that chemical aspirin causes. It is plentiful and easy to collect in the spring. How to harvest willow bark for medicine Strip the bark from the young branches of Salix varieties of willow in the Spring…
Read MoreShepherdia Canadensis, aka Canada Buffaloberry
A Berry with Possibilities Treat your palate to an interesting experience with these sharp tasting berries. Mashing Buffaloberries with Blackberries balance each other out beautifully and is the best berry to pair them with. Use the mixture like jam for any meal or as a dessert. The compote can also be spread on a meat…
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