Take your staff outdoors to explore the wild, natural foods of the forest floor in the Foothills eco-region of Southern Alberta!
Enhance your team dynamics during a unique day of outdoor exploration. Then, head into the kitchen for some play and creativity, as you create recipes with the freshly harvested plants. Discover the flavours of wild outdoor dishes!
On this forage and feast you and your staff will:
- Learn to identify a handful of safe, abundant, edible plants.
- Learn to harvest sustainably and with reciprocity
- Gain experience cooking wild foods
Location: Private land in South Eastern Alberta. Kitchen and dining space available.
Price: $900 for a group of 10 people (or $95 per person).
Price includes: The host fee; for land use, kitchen use, set up and clean up. Our experienced, wild food educator and outdoor guide. The provision of a handful of complementary foods to enhance the meal, plus guidance in prepping certain plants.
Minimum group size 6. Prices may vary, depending on host location. .
Availability: Late-May to mid-September - Time: 9:00 am to 3:00 pm
*Contact info@full-circle-adventures.com to book a date for your team’s foraging adventure.
An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!
