Are you curious about new foods and flavours? Do you want to experience the wild foods of our ancestors? Then, join us in some unique outdoor locations, in the Prairies and the Foothills, to learn about nature's edible plants.
We offer indoor and semi-outdoor cooking facilities, that make it easy to learn with your peers. Learning ethical foraging and discovering Mother Natures provisions, is an opportunity to bring us back into balance with the natural world within us and all around us.
Create new recipes with the freshly harvested plants. Discover the flavours and terroir of wild Alberta!
On this forage and feast workshop you will:
- Learn to identify a handful of safe, abundant, edible plants.
- Learn to harvest sustainably, ethically and with reciprocity
- Gain amazing experience cooking wild foods
- Have a great time with your peers.
Locations: Private land in Southern Alberta. A Bed and Breakfast south of Calgary, A Ranch East of Calgary, A Ranch south of Chain Lakes, a farm north of Calgary.
Price: $950 for a group of 10 to 14 people, (or $125 per person, if below the minimum 6 people). More than 14 people the price is $110 per person. Maximum group size is 20 people. Price includes: The host fee, land use, kitchen use, and set up. Your experienced, wild food educator, ethical forager and outdoor guide. Condiments, herbs, spices and wild-crafted tea and complementary traditional foods to enhance the meal.
Minimum group size 6. Maximum group size 20. Prices may vary, depending on host location.
Availability: Late-May to mid-September Time: 9:30 am to 3:30 pm (driving time is part of these times)
*Contact info@full-circle-adventures.com to book a date for your group foraging adventure.
An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!
