Are you curious about new foods and flavours? Do you want to learn the foods of our ancestors? Then, join us in some unique outdoor locations, in the Prairies and the Foothills, to learn about nature's edible plants. The semi-outdoor cooking facilities make it easy to learn with your peers. Learn the impact we have made on the wild food and see where our food really comes from!
Create new recipes with the freshly harvested plants. Discover the flavours and terroir of wild Alberta!
On this forage and feast you will:
- Learn to identify a handful of safe, abundant, edible plants.
- Learn to harvest sustainably, ethically and with reciprocity
- Gain amazing experience cooking wild foods
- Have a great time with peers.
Locations: Private land in Southern Alberta. A home south of Calgary, A Ranch East of Calgary, A Ranch south of Chain Lakes.
Price: $850 for a group of 10 or more people (or $125 per person, if below the minimum 6 people).
Price includes: The host fee, land use, kitchen use, and set up. Your experienced, wild food educator, food prepper and outdoor guide. Additional condiments, herbs and wild-crafted tea. Participants contribute a single item in "potluck style", to add to a new dish, creating a handful of complementary foods to enhance the meal.
Minimum group size 6. Prices may vary, depending on host location. .
Availability: Late-May to mid-September - Time: 9:30 am to 3:30 pm (driving time is part of these times)
*Contact info@full-circle-adventures.com to book a date for your group foraging adventure.
An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!
