Are you curious about new foods and flavours? Is travel and cooking somewhat limited? Then, join us in some unique outdoor locations, in the Prairies and the Foothills, to learn about nature's edible plants. The semi-outdoor cooking facilities make it easy to learn with your peers. Create new recipes with the freshly harvested plants. Discover the flavours of wild outdoor dishes!
On this forage and feast you will:
- Learn to identify a handful of safe, abundant, edible plants.
- Learn to harvest sustainably, ethically and with reciprocity
- Gain experience cooking wild foods
Locations: Private land in Southern Alberta. Kitchen and dining space available. Private land and facility East of Calgary
Price: $950 for a group of 10 or more people (or $125 per person - minimum 6 people).
Price includes: The host fee, land use, kitchen use, and set up, your experienced, wild food educator, food prepper and outdoor guide. All participants contribute a single item in "potluck style", creating a handful of complementary foods to enhance the meal.
Minimum group size 6. Prices may vary, depending on host location. .
Availability: Late-May to mid-September - Time: 9:30 am to 3:00 pm
*Contact email@example.com to book a date for your group foraging adventure.
An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!