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Wild Food Forage for Distillers

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For the Distiller

Searching for the perfect distilling combo? Let us take you and your team on a new adventure in the field.
Enjoy the outdoors while learning to find suitable botanicals to create your perfect Alberta beverage.
On this wild botanical forage your team will:

• Learn a handful of safe, edible plants to distill with
• Learn sustainable harvesting practices for your unique product
• Discover the stunning diversity of wild Alberta plants
• Have a fun, team outing in Alberta’s foothills

Dates: Mid-May to mid-September
Price: Min (4) participants $425.
An additional $65 per participant.
Group of 10 $855 (max group size)
Location: Between the Millarville area and Kananaskis                                                                                                                                                        Time: 9:30 am to 2:00 pm
(There is a season to all botanicals, a conversation with your Foraging guide early on ensures that your specific interest can be accommodated.)

*Please contact info@full-circle-adventures.com to set a date for your program and choose the season for the botanicals you may have a specific interest in.

For the Distiller

A forage adventure with Instructor Chef Andrew Hewson of SAIT's school of Hospitality & Tourism.

An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!

An outing with Chef Brittany Swan from Eau Claire Distillery

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Sign up for our newsletter to receive promotions on nature walks, native edible plant courses and super healthy wild-crafted recipes! The newsletter comes out once a month from January to September.

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