What is more intimate than tasting a wild plant. With Full Circle Adventures, you take a deep dive into the plant kingdom. By dining on these wild plants, you taste the terroir of local plants you have just come to know. Connect your taste buds with the Creator's intelligent life and "Re-discover your Sacred nature"!
Foraging and Cooking in the Foothills!
These specialty workshops are designed to learn to cook, with a few abundant wild foods! Build confidence with wild, edible plants by finding their habitats and learning to ethically forage them. Bring your camp stove to the campsite, and we will combine traditional foods with wild, local plants. Build your relationship with Wild Alberta!
PROGRAM
Walk and forage in various wild places, for specific edible plants and ethically forage them. We end the day at the campground, where we cook up a wild and delicious meal!
The day includes:
* A guided foraging walk, and experienced forager and first aid trained guide.
* A cooking workshop where you get to be the "prep" a delicious meal and your choice of two of our wild-crafted teas.
* Camp stove, fuel, pots, pans and single use plates are all provided!
You may also choose to bring your own.
2026 Dates : Sat. June 20th Time: 9 to 3
Sun. July 26th Time: 9 to 3
Sun. Aug. 9 Time: 9 to 2:30
Sat. Sept. 19 Time: 9:30 to 2:30
Private dates can also be arranged. Time needed: 9:30 to 2:30
Price: $105 per person
Small group outing - min 4, max 12
Willow Hill Lodge - Longview, Forage and Feast wild food cooking event
North of Longview is a beautiful character bed and breakfast in the foothills. Here we run a unique foraging outing. We take a wild plant walk, collecting plants in the native grassland habitat. We bring them onto the deck where we put our food prep skills to work!
The end result, a tasty meal of wild and cultivated plants co-created by you. Take these skills and confidence home with you to the field and the kitchen.
Includes: Complimentary herbs, spices and condiments, all kitchen supplies, your experienced wild food forager, wild-crafted tea and other refreshments. I bring along local Beef, and you get to enjoy Cathy's famous wild appetizers!
Date: Sun. June 14
Price: $115 per person Time: 9:30 to 2:00
Register: via e-transfer to fullojw@hotmail.com Also contact us at: info@full-circle-adventures.com so we have your email address to send you the info!
Here is a link to our host: Willow Hill Lodge:
https://www.willowhilllodge.ca/copy-3-of-events-and-packages
*Details of location, what to bring, waiver and medical forms, for all events, will be sent out a week prior to the program. *
Early Dawn Farm - Ethical Foraging & Cooking Workshop
Join us for an unforgettable one-day getaway tailored for nature lovers like you!
Rejuvenate with a welcoming land ceremony to start the day! Immerse yourself in the peaceful beauty of the forest. Embark on an ethical foraging expedition to learn about edible and nutritional plants of the forest. This hands-on experience will deepen your connection with nature and provide you with unique wilderness knowledge.
End your day with a fresh, foraged meal. Learn to prep and cook from the bounty of the forest. Take home a sample bag of foraged tea to refresh your memories of this wild plant day in the woods!
Date: Sat. June 13
Time: 9:30am-3:30pm
Cost: $125
Where: Early Dawn Farm, Water Valley - https://www.earlydawn.farm/
What to bring: Lunch, water, a "go mug", personal health needs, (EG puffer), and appropriate outdoor clothes for the day.
Registration: First come first served.
THIS WORKSHOP IS NON-REFUNDABLE due to upfront out of pocket expenses. Register with Early Dawn farm, link to be provided at a future date.
Includes: At this fun and informative workshop, you will:
Discover Edible Plants: Learn how to identify which plants are safe to eat and what parts to harvest.
Build Plant Relationships: Get to know the traditional uses of local plants and how to forage sustainably.
Connect with Nature and New Friends: Strengthen your bond with the earth and make lasting connections with fellow nature enthusiasts.
Cook with wild foraged plants, full of nutrition.
