Wild Food Cooking Workshops


Wild food Cooking Workshops

What is more intimate than tasting a wild plant. With Full Circle Adventures, you take a deep dive into the plant kingdom. Your olfactory and oral senses are expanded as you experience natures richness. By dining on these wild plants, you taste the terroir of the plants you have come to know. Connect your spirit with the Creator's intelligent life all around you!

Foraging and Cooking in the Foothills!

These special events, are about learning to identify a handful of wild plants, cooking them up at the campsite on the camping stove and building your  confidence in safe, ethical foraging techniques.

Start with a walk in the wilds to find the native edible plants  You will learn the most ethical and efficient way to collect them.

Back at the campground combine our foraged foods in a recipe with more familiar ingredients. Add a few herbs, spices and locally processed sausages and enjoy a wild feast.

The day includes: A guided foraging walk, a cooking workshop, delicious sausages from Hartell Homestead, and your choice of wild or regular tea. Camp stove, fuel and pots and pans are all provided.

Dates :                                                                                                                                                                1. Saturday June 17th *FULL*                                                                                                                        2. Sat. July 8th                                                                                                                                                    3. Friday July 21

Time:  9:30 to 2:30
Price: $135 per person

Small group outing 12 maximum, minimum 8


Willow Hill Lodge, Forage and Feast cooking event

North of Longview is a beautiful character bed and breakfast in the foothills. Here we will have an unique foraging outing, in the native grassland habitat. Then on the deck of the lodge, we put our food prep skills to work!

The end result, a tasty meal of wild and cultivated plants co-created by you. Take these skills and confidence home with you to the field and the kitchen.

Includes: Complimentary herbs and vegetables, all kitchen supplies, your experienced wild food forager, tea and other refreshments.

Date: Sat. June 10th      Price: $85 per person  Time: 9:30 to 2:00

Here is a link to our host: Willow Hill Lodge:


*Details of location, what to bring, waiver and medical forms, for all events, will be sent out after registration. *

Register with the Buy Now button below.

“The day foraging with Julie Walker of Full Circle Adventures was truly a remarkable experience.  From giving thanks to the land for its bounty, to learning the identifying characteristics of edible plants all combined with Julie’s obvious passion for, and ease in sharing these nutritious and tasty foods.  The day ends with preparing our harvest in a variety of amazing dishes, all brimming with layers of flavour from the land.  This was for me, a very satisfying experience in understanding wild food sources, their unique characteristics, caring for this harvest and sharing community and a meal with wonderful people. 

Thank you Julie!”

Sue Spicer

Food by Design

"In February 2019 I saw Julie Walker present at the 'Living in the Natural Environment' Event. Her presentation on 'The Wild Foods of the Forest Floor' was incredibly informative yet approachable. Her passion for wild edible plants is evident and I thoroughly enjoyed her presentation. I was inspired to plant my very own native food garden, which is progressing nicely!"

Holly Kinas

Conservation Analyst, Miistakis Institute

“Hiking with Julie has awakened my senses, she has taught me to listen to Wildlife, hear running water, and learn about the birds around us. That heightened awareness brings so much pleasure to hiking on the trail.”

“Powderface Ridge was a magical day!”

Andree Iffrig


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