Wild Food Cooking Workshops

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Edible Wild Workshops

Build on your connection to nature by taking a deep dive into the plant kingdom. Using all our senses, opens us up to experiencing the fullness that nature has to offer. Take in the spicy aroma of a leaf, breathe deeply of the vibrancy of nature, feel your nerves calm. Fill yourself with the nurturing dynamics of life in a healthy eco-system!

The wild places provide us with many teachings. These workshops offer a deep connection to the plant kingdom, integrating us back into the Web of Life. Re-claim these sustainable skills, let nature be our teacher once again. Learn to identify, safely harvest, prepare and cook with wild edible foods!

Cow Parsnip BBQ for 4 or more!

Join Full Circle Adventures at Misty Ridge Retreat for your first foray into wild food flower cooking.
This wild, native plant, in the carrot family is a giant, (heracleum  maximum). The flower bud can be the size of your fist. But it's taste is tender and rich.

Covid restrictions apply, we will have a small group and maintain physical space!

Sign up for this special pre -Solstice outing. This magical time of year when these flowers bud out and the season is reaching its pinnacle, the longest day of the year! Let your tastebuds experience nature's flavours of wild Alberta!

Date : June 19
Time : 9:30 to 1:30
Price: $150 per person

*Details of location, what to bring, waiver and medical forms, will be sent out to you upon registration.




Foraging and cooking with wild edible plants

Join Full Circle Adventures and Yummi Yogis to expand your kitchen repertoire with wild foods from the forests of the foothills! Taste the difference, with wild foods full of nature’s nutrition and vibrancy.

Learn to safely identify half a dozen wild edible plants that you can also grow at home. Build your nature relationship with sustainable practices of:

  • learning to communicate with the plant communities.
  • Training in safe harvesting techniques
  • Understanding a healthy plant community

The day starts with; a walk in the wilds of Kananaskis, with your guide, Julie Walker. There we learn the above plant foraging and identification skills.

Then head to the kitchen at Yummi Yogis for a tasteful dinner adventure! Nikki Brule has the magic touch with plant-based foods and turning wild edibles into tasty, fresh food dishes. Your day is topped off with extra cooking tips, the nutritious wild plant meal and a new relationship with a handful of wild plants! Take home two tasty recipes, a wild tea and a re-wilded soul.

Date: Saturday June 12th
Sunday June 27th
Time: 1:00 to 7:30 pm

Meet up at; the Canadian Tire on Richmond and Sarcee trail at 1:00 pm. Finish at Yummi Yogis kitchen studio at 7:30 pm. (Rutland Park) Transportation is not provided.

Price: $169 per person. Small group size

Program provided by your Full Circle Adventures certified outdoor guide and Yummi Yogis food truck and catering.

 

"In February 2019 I saw Julie Walker present at the 'Living in the Natural Environment' Event. Her presentation on 'The Wild Foods of the Forest Floor' was incredibly informative yet approachable. Her passion for wild edible plants is evident and I thoroughly enjoyed her presentation. I was inspired to plant my very own native food garden, which is progressing nicely!"

Holly Kinas

Conservation Analyst, Miistakis Institute

"Thank you for the excellent course. It was a great way to learn more about the mountain habitat.”

Jacqueline Louie

the Alpine Club of Canada

“Thanks, I really enjoyed my hike with full circle adventures.  I think your guiding style is cool, a little of this and that and even a song, a poem and impressions of wildlife!"

Eva

“Hiking with Julie has awakened my senses, she has taught me to listen to Wildlife, hear running water, and learn about the birds around us. That heightened awareness brings so much pleasure to hiking on the trail.”

“Powderface Ridge was a magical day!”

Andree Iffrig

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