Wild Food Cooking Workshops


Wild food Cooking Workshops

What is more intimate than tasting a wild plant. With Full Circle Adventures, you take a deep dive into the plant kingdom. Your olfactory and oral senses are expanded as you experience natures richness. By dining on these wild plants, you taste the terroir of the plants you have come to know. Connect your tastebuds with the Creator's intelligent life all around you!

Foraging and Cooking in the Foothills!

These special workshops are great for learning to identify edible, wild plants and cooking with them! Bring your campstove along to the campsite, where I add to what we have foraged, with complimentary foods! What a great way to build your  confidence in safe, ethical foraging!

We walk through the wilds to find seasonal, edible plants and ethically forage them.

Back at the campground we combine our foraged foods in a recipe with more familiar ingredients. Add a few herbs, spices and locally processed sausages and VOILA! Time to enjoy a wild feast.

The day includes: A guided foraging walk, a cooking workshop, delicious sausages from Hartell Homestead, and your choice of wild crafted tea. Camp stove, fuel, pots, pans and single use plates are all provided! You may also choose to bring your own.

Dates :     

Sun. June 2, Tues. June 4, Thurs. June 13, Thurs June 20, Tues. June 25, Sun. July 7, Sun. July 13.                                                        Time:  9:30 to 2:30
Price: $135 per person

Small group outing 12 max, min 6


Willow Hill Lodge, Longview, Forage and Feast cooking event

North of Longview is a beautiful character bed and breakfast in the foothills. Here we will have an unique foraging outing, in the native grassland habitat. Then on the deck of the lodge, we put our food prep skills to work!

The end result, a tasty meal of wild and cultivated plants co-created by you. Take these skills and confidence home with you to the field and the kitchen.

Includes: Complimentary herbs, spices and condiments, all kitchen supplies, your experienced wild food forager, wild-crafted tea and other refreshments. Hartell Homestead Hamburger.

Date: Sun. June 9

Price: $85 per person  Time: 9:30 to 2:00

Here is a link to our host: Willow Hill Lodge:


*Details of location, what to bring, waiver and medical forms, for all events, will be sent out after registration and closer to the date. *

Register with the Buy Now button below.

“The day foraging with Julie Walker of Full Circle Adventures was truly a remarkable experience.  From giving thanks to the land for its bounty, to learning the identifying characteristics of edible plants all combined with Julie’s obvious passion for, and ease in sharing these nutritious and tasty foods.  The day ends with preparing our harvest in a variety of amazing dishes, all brimming with layers of flavour from the land.  This was for me, a very satisfying experience in understanding wild food sources, their unique characteristics, caring for this harvest and sharing community and a meal with wonderful people. 

Thank you Julie!”

Sue Spicer

Food by Design

"In February 2019 I saw Julie Walker present at the 'Living in the Natural Environment' Event. Her presentation on 'The Wild Foods of the Forest Floor' was incredibly informative yet approachable. Her passion for wild edible plants is evident and I thoroughly enjoyed her presentation. I was inspired to plant my very own native food garden, which is progressing nicely!"

Holly Kinas

Conservation Analyst, Miistakis Institute

“Hiking with Julie has awakened my senses, she has taught me to listen to Wildlife, hear running water, and learn about the birds around us. That heightened awareness brings so much pleasure to hiking on the trail.”

“Powderface Ridge was a magical day!”

Andree Iffrig


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