Build on your connection to nature by taking a deep dive into the plant kingdom. Using all our senses opens us up to experiencing the fullness that nature has to offer. Take in the spicy aroma of a leaf, breathe deeply of the vibrancy of nature. Feel your nerves calm with the nurturing dynamics between all life in a healthy eco-system!
The wild places provide us with many teachings. These workshops offer a deep connection to the plant kingdom, integrating us back into the Web of Life. Re-claim these sustainable skills let nature be our teacher once again. Learn to identify, safely harvest, prepare and cook with wild edible foods!
The Dandelion - Make your first Dandelion Pesto of the season! If the timing is right, the young leaves and buds make a fine green in pesto! Any extra greens will go into our lunch time salad!
Includes: Fee for facility, Short walk in the woods and lunch, provided by Full Circle Adventures.
May 8 2021 in the Millarville area
Price $85 per person (Max 8 people)
*Details will be e-mailed upon registration
Wild Human Nature
Explore what it means to be part of nature. Humans have evolved through their relationship with the land. The practice of Earthing, Coyote mentoring, becoming part of the forest so the birds start flitting around again, are all ways to become part of the forest again.
Fox medicine teaches us to meld with the forest, then we can truly see what it has to teach us. Create your own plant blessing, ask permission to harvest part of a plant. The power of deep listening to nature's subtle signals is amazing!
Learn about collecting plants from healthy plant populations so you are nourished and the plant community can rebound.
Dates: Monday May 31st, Wednesday June 9 th and Sunday July 11th, from 10:00 am to 2:30 pm
Location: Meet at Rancher's Corner on highway 22 near Millarville market.
Price per person: $80 (Small group experience) Max 6 people
*Details will be e-mailed upon registration
Foraging and cooking with wild edible plants
Join Full Circle Adventures and Yummi Yogis to expand your kitchen repertoire with wild foods from the forests of the foothills! Taste the difference, wild foods full of nature’s nutrition and vibrancy.
Learn to safely identify half a dozen wild edible plants that you can also grow at home. Build your nature relationship with sustainable practices of:
- learning to communicate with the plant communities.
- Training in safe harvesting techniques
- Understanding a healthy plant community
The day starts with; a walk in the wilds of Kananaskis, with your guide, Julie Walker. There we learn the above plant foraging and identification skills.
Then head to the kitchen at Yummi Yogis for a tasteful dinner adventure! Nikki Brule has the magic touch with plant-based foods and turning wild edibles into healthy, fresh food dishes. Your day is topped off with extra cooking tips, a nutritious wild plant meal and a new relationship with a handful of wild plants! Take home two tasty recipes, a wild tea and a re-wilded soul.
Date: Saturday June 5th
Sunday June 20th
Time: 1:00 to 7:30 pm
Meet up at; the Canadian Tire on Richmond and Sarcee trail at 1:00 pm. Finish at Yummi Yogis kitchen studio at 7:30 pm. (Rutland Park) Transportation is not provided.
Price: $169 per person.
Program provided by your Full Circle Adventures certified outdoor guide and Yummi Yogis food truck and catering.
