Wild Food Cooking Workshops


Wild food Cooking Workshops

What is more intimate than tasting a wild plant. With Full Circle Adventures, you take a deep dive into the plant kingdom. Your olfactory and oral senses are expanded as you experience natures richness. By dining on these wild plants, you taste the terroir of the plants you have come to know. Connect your spirit with the Creator's intelligent life all around you!

In these workshops build your understanding of the plant kingdom.  Integrate yourself back into the Web of Life. Re-claim your foraging and cooking skills, allow nature to be your teacher.

Foraging and Cooking in the Foothills!

Wild plants, campground cooking adventure

These special events, are about sharing the experience of how to identify a handful of wild plants, and how to cook a delicious meal with them! Build confidence in your relationship with nature and learn safe, ethical foraging techniques.

Start with a walk in the wilds to find the native edible plants  You will learn the most ethical and efficient way to collect them.

Back at the campground combine our foraged foods in a recipe with more familiar ingredients. Add a few herbs, spices and locally processed sausages and enjoy a wild feast.

The day includes: A guided foraging walk, a cooking workshop, delicious sausages from Hartell Homestead, and your choice of wild or regular tea. Camp stove, fuel and pots are provided.

Dates : 1. Saturday June 17th 2. Sat. July 8th
Time:  9:30 to 2:30
Price: $135 per person

Small group outing 12 maximum, minimum 8


Willow Hill Lodge, Forage and Feast cooking workshop

North of Longview is a beautiful character bed and breakfast in the foothills. Here we will have an unique foraging outing, in the native grassland habitat. Then on the deck of the lodge, we put our food prep skills to work! The end result, a tasty meal of wild and cultivated plants co-created with you. Take these skills and confidence home with you to the field and the kitchen.


Includes: Complimentary herbs and vegetables, all kitchen supplies, your experienced wild food forager, tea and other refreshments.

Date: Sat. June 10th      Price: $85 per person  Time: 9:30 to 2:00


*Details of location, what to bring, waiver and medical forms, for all events, will be sent out after registration. *

"In February 2019 I saw Julie Walker present at the 'Living in the Natural Environment' Event. Her presentation on 'The Wild Foods of the Forest Floor' was incredibly informative yet approachable. Her passion for wild edible plants is evident and I thoroughly enjoyed her presentation. I was inspired to plant my very own native food garden, which is progressing nicely!"

Holly Kinas

Conservation Analyst, Miistakis Institute

"Thank you for the excellent course. It was a great way to learn more about the mountain habitat.”

Jacqueline Louie

the Alpine Club of Canada

“Thanks, I really enjoyed my hike with full circle adventures.  I think your guiding style is cool, a little of this and that and even a song, a poem and impressions of wildlife!"


“Hiking with Julie has awakened my senses, she has taught me to listen to Wildlife, hear running water, and learn about the birds around us. That heightened awareness brings so much pleasure to hiking on the trail.”

“Powderface Ridge was a magical day!”

Andree Iffrig


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