Wild Food Forage for Chefs, Restaurateurs, and Distillers


For Chefs and Restaurateurs

Full Circle Adventures is your destination to expand your team's capability and capacity in using wild, local ingredients in your dishes and spirits. We offer wild food forage programs specifically geared to team building, chefs & restaurateurs and distillers.

A forage adventure with Instructor Chef Andrew Hewson of SAIT's school of Hospitality & Tourism.

Dalia and her team at the COUP had a great day exploring new foods.

An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!

An outing with Chef Brittany Swan from Eau Claire Distillery


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