Wild Food Forage for Chefs, Restaurateurs, and Distillers


For Chefs and Restaurateurs

Full Circle Adventures is your destination to expand your team's capability and capacity in using wild, local ingredients in your dishes and spirits. We offer wild food forage programs specifically geared to team building, chefs & restaurateurs and distillers.

A forage adventure with Instructor Chef Andrew Hewson of SAIT's school of Hospitality & Tourism.

Dalia and her team at the COUP had a great day exploring new foods.

An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!

An outing with Chef Brittany Swan from Eau Claire Distillery


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  1. Paul Barker on March 15, 2017 at 11:55 am


    I am enquiring about your activities for this summer:

    – what is the best time of year to go?
    – can you provide some examples of cost?
    – do you do weekends or just 1 day visits?
    – are there accommodations?


  2. Julie Walker on May 28, 2017 at 12:40 am

    Hello Paul, sorry for my tardy response we have been in the field for a few weeks scouting and running workshops. Our next outing is June 11th if you would like to learn more. It is up on the website. We look forward to meeting you when you sign up!
    All the best,
    Full Circle Adventures