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Team Building Wild Food Walk in the Woods


For Teams

Looking to reward your work group?                                                                                                                                                                                              Does your team need a day out of the office to restore their creativity for the problem-solving work that they do?
Let Full Circle Adventures rejuvenate your team with a day outdoors! Take a walk in the woods and discover a new depth of the forest wisdom. Build your level of connection to the rich landscapes of the Calgary area.
On this wild, edible plant walk, your team will:

  • Gain new perspectives of the world around them. Challenge their thinking.
  • Learn to look deeper and let go of the obvious. Gain Curiosity.
  • Discover the rich edible understory of the Foothills of Southern Alberta
  • Have a fun, refreshing day outside                                                                                                                                                                                                                                                                                                                                                                                                                                      Your certified guide will interpret the natural world around you, through the teachings found in nature. The food chain tells the story of plant communities and interactions in the woods. What do grizzly Bears, Aspen Groves and human communities have in common? Find out, on this deeply integrated exploration of the natural world.
    Price: $850 for a group of 10 or $85 per person (Min group size 6, Max group size 15)
    Mid-May to mid-September
    Time: 9:30 am to 2:30 pm
    Locations: Between the Highwood and Canmore in Kananaskis   (Wildland City Parks are an option for a half day schedule)

Contact us at to set up this unique outing for your team.

Team Building Wild Food Walk in the Woods

A forage adventure with Instructor Chef Andrew Hewson of SAIT's school of Hospitality & Tourism.

An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!

An outing with Chef Brittany Swan from Eau Claire Distillery


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