Team Building, A Wild Food Walk in the Woods


For Teams

Looking to re-build your staff as a work group?                                                                                                                                                                            Does your office team need a "living life" day to restore their creativity and build back that work community?
Let Full Circle Adventures rejuvenate your team with a day outdoors! Take a walk in the woods and discover a depth of forest wisdom. Build your level of connection to the rich landscapes of the Calgary area.
On this wild, edible plant walk, your team will:

  • Gain new perspectives of the world around them. Challenge their thinking.
  • Learn to look deeper and let go of the obvious. Gain Curiosity.
  • Discover the rich, edible understory of Kananaskis. Share in beauty
  • Have a fun, refreshing, community day outside. Build community                                                                                                                                                                                                                                                                                                                                                                                        Your certified, professional guide shares the teachings of the forest. The food chain tells the story of plant communities and interactions in the woods. What do grizzly Bears, Aspen Groves and human communities have in common? Find out, on this deeply integrated exploration of the natural world.

Price: $900 for a group of 10 or $95 per person (Min group size 6, Max group size 14)
Mid-May to mid-September
Time: 9:30 am to 2:30 pm
Locations: Trails in Kananaskis, the Highwood, the Elbow and the Sheep.  (Wildland City Parks are an option for a half day schedule)

Contact us at to set up this unique outing to re-build the connections of your team.

Team Building Wild Food Walk in the Woods

“I met Julie Walker in 2011 when we collaborated on the first SAIT Chef’s forage. It was an incredible experience that has led to a great relationship of taking Sait Chefs and students out every year. Julie has such compassion and knowledge of the edible and medicinal plants of Southern Alberta while also grounding us in the traditions of the First Nations. Understanding our role in the food system and learning what true sustainability is through respecting the land is always a big awakening on each forage. What started out as an activity for the chefs to get out into nature and forage a few plants has turned into THE most favorite day we look forward to every year.”


Andrew Hewson

CCC Chef Instructor, School of Hospitality and Tourism

A forage adventure with Instructor Chef Andrew Hewson of SAIT's school of Hospitality & Tourism.

Dalia and her team at the COUP had a great day exploring new foods.

An outing with Matthew Widmer and Keith Robertson of Wild Life Distillery. Try their Wild, Alberta Gin!

An outing with Chef Brittany Swan from Eau Claire Distillery


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