It’s time for you and your staff to get out together and explore our natural food forest in the foothills and mountains of Southern Alberta! We introduce you to safe, edible plants that can enhance your food knowledge.
On a wild food forage, you and your staff learn to identify a handful of safe, edible native plants to use as vegetables. We will sustainably harvest enough to bring to the kitchen and create a meal with additional food items you have brought along.
All locations are on private lands and have a large kitchen available for creating a feast. The highest sustainable practices are used on all our forage outings.
May to September - $495 *Please contact firstname.lastname@example.org to set a date for your program.
Searching for the perfect distilling combo? We can take you and your team on a work day in the field. Enjoy the outdoors while searching for the perfect addition to your beverages. Learn the highest, sustainable harvest practices for your unique product.
May to September - $425 *Please contact email@example.com to set a date for your program.
The SAIT Culinary School has been learning about wild edibles with Full Circle Adventures for five years. Now part of the PD day for chefs, the learning broadens and continues. Locations are set up by the SAIT Culinary Team.
*Please contact firstname.lastname@example.org to set a date for your program.