Wild Food Forage for Chefs, Restaurateurs, and Distillers

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For Chefs and Restaurateurs

Get outdoors with your staff! Explore together the natural food forest in the foothills and mountains of Southern Alberta! We introduce you to safe, edible plants, to enhance your team dynamics and expand your local food knowledge.

On a wild food forage, you and your staff learn to identify a handful of safe, edible plants to use as vegetables. We will sustainably harvest enough to bring to the kitchen and your team gets to create a new meal!

(You and Full Circle Adventures bring additional food items along for the day.)

Locations are on private lands and have a large kitchen available for creating a feast. The highest sustainable practices are used on all our forage outings.

May to September - $495  *Please contact info@full-circle-adventures.com to set a date for your program.

 


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For the Distiller

Searching for the perfect distilling combo? We can take you and your team on a work day in the field. Enjoy the outdoors while searching for the perfect addition to your beverages. Learn the highest, sustainable harvest practices for your unique product.

If foraging, there is a maximum of 6 foragers. This program is "off the beaten track".

May to September - $425 *Please contact info@full-circle-adventures.com to set a date for your program.

 


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SAIT Private Booking

The SAIT Culinary School has been learning about wild edibles with Full Circle Adventures for five years. This PD day for chefs, is expanding. Not only are we offering an Autumn date soon, we are also looking into creating more diverse cooking experiences for you! Locations are set up by the SAIT Culinary Team and Full Circle Adventures.

*Please contact info@full-circle-adventures.com to set a date for your program.


A forage adventure with Chef Instructor Andrew Hewson in SAIT's school of Hospitality & Tourism.

Chef Dan Brako made fireweed jelly after foraging at Heather Mountain Lodge

An outing with the owners of Wild Life Distillery. Try their Wild, Alberta Gin!

An outing with Chef Brittany Swan from Eau Claire Distillery

Newsletter

Sign up for our newsletter to receive promotions on nature walks, native edible plant courses and super healthy wild-crafted recipes! The newsletter comes out once a month from January to September.

2 Comments

  1. Paul Barker on March 15, 2017 at 11:55 am

    Hi,

    I am enquiring about your activities for this summer:

    – what is the best time of year to go?
    – can you provide some examples of cost?
    – do you do weekends or just 1 day visits?
    – are there accommodations?

    Paul



  2. Julie Walker on May 28, 2017 at 12:40 am

    Hello Paul, sorry for my tardy response we have been in the field for a few weeks scouting and running workshops. Our next outing is June 11th if you would like to learn more. It is up on the website. We look forward to meeting you when you sign up!
    All the best,
    Full Circle Adventures