Get outdoors with your staff! Explore together the natural food forest in the foothills and mountains of Southern Alberta! We introduce you to safe, edible plants, to enhance your team dynamics and expand your local food knowledge.
On a wild food forage, you and your staff learn to identify a handful of safe, edible plants to use as vegetables. We will sustainably harvest enough to bring to the kitchen and your team gets to create a new meal!
(You and Full Circle Adventures bring additional food items along for the day.)
Locations are on private lands and have a large kitchen available for creating a feast. The highest sustainable practices are used on all our forage outings.
May to September - $495 *Please contact firstname.lastname@example.org to set a date for your program.
Searching for the perfect distilling combo? We can take you and your team on a work day in the field. Enjoy the outdoors while searching for the perfect addition to your beverages. Learn the highest, sustainable harvest practices for your unique product.
If foraging, there is a maximum of 6 foragers. This program is "off the beaten track".
May to September - $425 *Please contact email@example.com to set a date for your program.
The SAIT Culinary School has been learning about wild edibles with Full Circle Adventures for five years. This PD day for chefs, is expanding. Not only are we offering an Autumn date soon, we are also looking into creating more diverse cooking experiences for you! Locations are set up by the SAIT Culinary Team and Full Circle Adventures.
*Please contact firstname.lastname@example.org to set a date for your program.